Most couples secure their date 9–12 months in advance, especially for peak summer weekends.
If your date is sooner, feel free to enquire, I may still have availability.

Once we’ve confirmed your order details, your date is secured with a 30% non-refundable booking fee.

Yes! I release seasonal tasting boxes, usually during quieter times such as January and November, so you can try a selection of signature flavours at home.
Keep an eye on my social media to book them when they are available, or request to join the tasting boxes waitlist.

Absolutely, this is my favourite part.
I work with your wedding colours, florals, theme, stationery, and style to create a piece that feels like you.

Send me inspo photos, your Pinterest board, or your vision, I’ll take it from there.

All wedding cakes include:

• Custom design

• Flavour choice per tier

• Delivery and full professional setup at your venue

• A stress free experience as I communicate directly with your coordinator/venue.

• A detailed design sketch

I can offer certain dietary-friendly options, but please be aware:
My domestic kitchen handles common allergens, so I cannot guarantee allergen-free cakes. If you are coeliac and cannot take the risk, I can recommend some gluten free vendors for you!

Of course! I cater to smaller weddings and elopements which may call for one tier cakes. Rest assured, you’ll still have a gorgeous dessert option from Síog Cakes.